Marcus Johnson
General Manager
With 18 years in the restaurant industry, Marcus leads our team with passion and precision, ensuring every guest leaves satisfied.
Our Story
More Than Chicken.
More Than Chicken.
A Southern Legacy.
Since 1952, we've been crafting bold, flavorful fried chicken that brings families and communities together — one crispy bite at a time.
Our Story
Born in Texas,
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Born in Texas,
Loved Everywhere
It all began in 1952 in San Antonio, Texas, when George W. Church Sr. opened a small fried chicken stand across the street from the Alamo. With a secret spice blend, fresh never-frozen chicken, and an unwavering commitment to quality, that humble stand grew into one of the world's most beloved chicken restaurant chains.
Today, Church's Chicken serves millions of guests across hundreds of locations, but our soul remains the same: real food, real flavors, and real Southern hospitality in every single bite.
Fresh, Never Frozen
We hand-batter and bread our chicken fresh every day using our signature spice recipe passed down through generations.
Community at Heart
From local sponsorships to hiring locally, we believe in giving back to the communities that make us who we are.
Quality Ingredients
We partner with trusted suppliers to source the highest quality ingredients — because great chicken starts with what goes in it.
Our Purpose
Our Mission
To serve bold, flavorful Southern-inspired food that brings joy to every table — made with fresh ingredients, served with genuine hospitality, and delivered with pride. We exist to feed not just hunger, but community, tradition, and the spirit of togetherness.
Real Ingredients
Southern Recipes
Genuine Hospitality
Community First
Bold Flavors
Quality Always
Order Now
What We Stand For
Our Core Values
These principles guide everything we do — from the kitchen to the counter and beyond.
Uncompromising Quality
We never cut corners. Every piece of chicken is prepared with the same care and craft as the very first day we opened our doors in San Antonio.
Genuine Hospitality
We treat every guest like family. From a warm greeting to a perfectly packed order, Southern hospitality is in our DNA.
Community Driven
We invest in the neighborhoods we serve — through hiring locally, partnering with schools, and supporting charitable initiatives that matter.
Sustainable Practices
We're committed to reducing our environmental footprint through responsible sourcing, waste reduction, and eco-conscious operations.
Our Journey
A History of Flavor
From a single stand in San Antonio to a global brand — here's how we got here.
1952
The Beginning
George W. Church Sr. opens a small fried chicken stand across from the Alamo in San Antonio, Texas. The original menu features just fried chicken and nothing else — and it's a hit from day one.
1965
Rapid Expansion
Church's expands beyond Texas and opens its 100th restaurant, proving the demand for authentic Southern fried chicken stretches far beyond the Lone Star State.
1979
Going International
Church's Chicken opens its first international location, beginning a global expansion that would eventually span over 23 countries across six continents.
1995
Menu Innovation
The introduction of Honey-Butter Biscuits becomes a fan favorite overnight — now one of the most iconic menu items and a symbol of Southern comfort food.
2010
Quality Commitment
Church's launches its "Fresher Is Better" initiative, reaffirming its commitment to fresh, never-frozen chicken and doubling down on ingredient quality standards.
2020
Digital & Delivery
Church's embraces digital ordering and delivery partnerships, making it easier than ever for guests to enjoy their favorite Southern chicken from anywhere.
Today
Serving You
Now at 45597 Luckakuck Way, Chilliwack — we bring the same passion, recipes, and Southern hospitality that started it all, right to your neighborhood.
Meet the People
The Team Behind the Flavor
Passionate, dedicated, and obsessed with great chicken — meet the people who make it all happen.
Sofia Ramirez
Head Chef
A culinary school graduate with a deep love for Southern cooking, Sofia oversees recipe quality and introduces seasonal specials that keep guests coming back.
Daniel Park
Operations Supervisor
Daniel keeps the kitchen running like clockwork. His attention to detail and commitment to safety standards keeps our operations top-notch every single day.
Amara Williams
Guest Experience Lead
Amara is the heart of our front-of-house. She trains our service team to deliver the warm, welcoming Southern hospitality our guests know and love.